Climate change is fuelling a global hunger crisis. Without urgent action, the world will not be able to adapt to the impacts of climate change and billions of people will go hungry. Around the world today, nearly 350 million people are affected by extreme hunger. As the global population surpasses 9 billion people by 2050, it is forecasted that food production will need to increase 60% to meet growing demand, and in a world that is 2°C warmer, an additional 189 million people will face hunger too. The creation of resilient food systems is therefore vital to protect livelihoods, safeguard environments and ensure adequate nutrition for all.

Following the UK Food Security Summit and ahead of the start of COP28, join us at this webinar hosted by the Financial Times, in partnership with CGIAR, as we seek to determine how best to address the current food crisis and meet the demands of a changing climate, delivering solutions that will help the world achieve its ambitious climate targets while protecting those most affected by the growing food crisis.

Understand

The big picture, not just the individual strands of the business you work in

Connect

And build relationships with some of the biggest names in your industry

Discover

New approaches and strategies to help win market share

Premier Digital Events Supported by the World's Best Journalism

Using leading digital technology, we have now taken our content, global audience reach and engagement to a new level through a series of unmissable virtual events. Our compelling events are chaired by respected FT journalists, feature the most senior and thought-provoking decision-makers in business, finance and politics, all accessible from your office or home.

© Financial Times Live

FT Live and its journalism are subject to a self-regulation regime under the FT Editorial Code of Practice